Pan Pizza: I love homemade pizza, always seem to be changing the dough I like the most (I have been loving the same one now for over a year, it only takes 30 minutes to rise) and work with the pizza stone. But now, I make pan pizza. our copper skillet that we use for everything now has another use: pan pizza. Coat it with olive oil, drop in the dough, add your favorite toppings and put it into the hot hot oven 500. So good.
Our New Glarus that Ben got for his b-day (he owes me so much beer from when I was pregnant).
Our Fall Themed Nature Table, off to a good start.
Apples in season, this is a crisp Asher and I whipped up this week, over the top in a graham cracker crust.
Asher's chosen place to talk on the phone. He is going through the answering the phone phase.
Two boys in a sink taking a nice mid morning bath so mama can make challah.
My first freezer paper stenciling attempt- lots of holiday gifts on the way.
Our 136th jar going through the pressure canner- we have lots of tomatoes around here.
My beautiful fall colored boquet. Flowers for a happy new year.
Our New Glarus that Ben got for his b-day (he owes me so much beer from when I was pregnant).
Asher's chosen place to talk on the phone. He is going through the answering the phone phase.
Two boys in a sink taking a nice mid morning bath so mama can make challah.
My first freezer paper stenciling attempt- lots of holiday gifts on the way.
Our 136th jar going through the pressure canner- we have lots of tomatoes around here.
My beautiful fall colored boquet. Flowers for a happy new year.
2 comments:
wonderful, wonderful pics! Like the nature table, boys in tub, and the canned tomatoes the best!
Whats your recipe for apple crisp? It looks wonderful!!
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