We've been busy around these parts, we had a week off of working in the kitchen, so we headed back in for some food fun centered around the dehydrator. This is our first ever batch of beef jerky.
What a rewarding easy thing to do. Ben through together a marinade for some top sirloin and rump roast based in soy sauce. We let it sit for 30 minutes.
Friday, December 4
Tuesday, December 1
River:: 9 Months!!
Thursday, November 19
To Market
We are so lucky to have so many creative people in our lives. As we try to avoid all things plastic and embrace homemade when it comes to play things for the boys, it is great to get wonderful woolen knitted goodness. The mama sow and piglets have been a staple in Asher's play thanks to mama Kellie. Asher got the sow for his first birthday and the piglets for his second- they were called luca and leo for some time.
I of course wondered if I could also knit some and over the course of the year have given my own sets out as gifts for little ones. I have to say though mama sow turned me off as she really was a lot of stitches and I felt the need for an in between pig- you know one of good market weight.
And so I altered the pig pattern to create the Market Pig. A quick knit, with some finishing work. Finishing work is not my strength, but I think I have this dude pretty well figured out at this point so I thought I would share my pattern.
With all your ends at the bootie, braid them up and tie a know to secure them all and make a tail. Give it to your favorite kid and make another.
The Market Pig:
Cast on 24 stitches
knit 8 rows
Bind off 4 at beginning of next two rows
knit 8 rows
Cast on 4 stitches at beginning of next two rows
Knit 8 rows
Cast off 5 at beginning of next 2 rows
Knit one row, begin head decrease (you should have 14 stitches on the needle)
The decrease will be on either side of the center stitch for the remaining rows until 4 stitches are left to bind off.
Knit 5 knit the next two stitches together from the front, knit the next 2 stiches together from the back, knit to end (12 stitches)
Knit 4 knit the next two stitches together from the front, knit the next 2 stiches together from the back, knit to end (10 stitches)
Repeat until 4 remain and bind off, loop last stitch through to secure and cut a long tail to sew up the pig.
It should look something like this.
Sew him up as is. don't try to match right sides or anything like that just sew the seams the best way you like and stuff firmly as you go. I prefer to use wool to stuff them and wool for the knitting, but then they aren't machine washable. Sew him up using that long tail of wool you left when you finished knitting. Should look like this, a little scary, no worries this pig is all about the ears.
I have attached ears numerous ways and this is the most secure. With yarn needle and a length of wool your arm span go in through the rump. You will be bringing in the yarn to the ear spot securing it in the rear so you don't have to worry about winding in any loose ends.

Pick up 4 stitches and knit four rows with the lenth of wool. Decrease on next rows until one remains and tie it through.
Repeat for other ear, then take the ends and go back to the tail.
Cast on 24 stitches
knit 8 rows
Bind off 4 at beginning of next two rows
knit 8 rows
Cast on 4 stitches at beginning of next two rows
Knit 8 rows
Cast off 5 at beginning of next 2 rows
Knit one row, begin head decrease (you should have 14 stitches on the needle)
The decrease will be on either side of the center stitch for the remaining rows until 4 stitches are left to bind off.
Knit 5 knit the next two stitches together from the front, knit the next 2 stiches together from the back, knit to end (12 stitches)
Knit 4 knit the next two stitches together from the front, knit the next 2 stiches together from the back, knit to end (10 stitches)
Repeat until 4 remain and bind off, loop last stitch through to secure and cut a long tail to sew up the pig.
It should look something like this.
With all your ends at the bootie, braid them up and tie a know to secure them all and make a tail. Give it to your favorite kid and make another.
Sunday, November 15
Broiler Update: Freezer
Our chicken for the year has been harvested. Good thing as we ran out of last years on Rosh Hoshanah, a beautiful and tasty bird she was. I am so happy that we will be able to have roast chicken again soon.
These girls joined us in August and we give thanks to them to nourish us for the rest of the year.
Meat eating is a very serious thing for us. This is the sixth year that we have raised and butchered chickens. We do it for a couple reasons. 1: you can't get a tastier bird anywhere. These birds are bred in Pennsylvania by an Amish man, Ben found them for his research. If you are lucky to live near Iowa City, you could have a chance to buy them from our friend Eric of Salt Fork Farms as he raises the same breed. 2: We still feel that we need to put some of the slaughtering into our own hands. As a meat eater, you are taking the life of an animal. For us not acknowledging this fact becomes part of unethical meat consumption. So each year we take the lives of some animals, thanking them for their gift to us and feel that this still allows us to indulge in eating other animals that have all been raised ethically, locally and organically. This day symbolizes such a huge portion of our diet. While we eat vegetarian meals on most days, animal protein is a staple for us.
If I can't do it myself, I shouldn't ignore the process and ask someone else to do it for me. I think that meat eating the right way can be a healthy part of everyones diet, healthy for the world and sustainable for local farms. It is hard to make a living on vegetable farming alone. Not that raising animals makes the job easy! But for a farm to be self sustaining animals fit in to the system. Their manures can't be topped, they can do a lot of good for composting and turning over spent vegetable and weeds, and really you can't top the taste for the family working so hard or the fuel their meat can provide for farming families.
Plus they are amazing creatures. The way animals are treated in conventional farming traditions in this country is appalling. It is all about the buck. I am happy that as a family we don't contribute to that system, that we support what farming and animal husbandry originated as, a relationship between man and animal, a respect, gratefulness and awareness. Be it vegetable or meat though, this amount of thought should go into all of it. Food is our life, without it we could do nothing else. Cherish it, be thankful and know where it comes from.
Thursday, November 12
My Retreat
Walking this property I always think of how Ben grew up here and all the exploration of the natural world that was such a character shaper for him.
I look forward to creating a summer camp here every year as the boys get older, playing in the woods, walking barefoot in the garden, meadering through the yard and splashing in the stream.
On this visit I really began dreaming of art classes, (photography, drawing) as my mother in law really has set things up as a huge collection of still lives.
As I took pictures I realized that this is what creating those still lives in the classroom was all about. Being able to capture the ones that are naturally occur that we glaze over typically in our everyday life.
This yard is all about slowing down and enjoying all the smallest details.
Sunday, November 8
Ada Quest
We are home from our trip and this last trip post is for Regan, she may be the only one to really appreciate the pictures.
Regan commented on my last Ada post as she used to spend summers there. Regan is a fellow blogger and the only person I have blog stalked (no comments) and then met in person. I had an option at a mutual friends wedding not to introduce myself but I did and we chatted and then we got to meet up in Madison again in October.... blah blah.
So I found myself in Ada with some time to kill on my birthday so I went to find the old house. Asher passed out prior to finding the street.
The two views from Regan's old street looking into the ONU stadium and student housing.
Looking down the street, R's house is glowing there in the middle darkness.
And there it is.
As someone who lived in a lot of different houses prior to her memory developing I would love to see a picture of my old house. I also loved driving past a childhood home of mine when we moved back to C-U, we lived in Champaign for 5 years of my early childhood. I would love someone to do this for me if they had the option
But then I realized what I had really been meant to find on this Quest.
A bright red Sweetgum leaf. I try to find one every fall, but for some reason all the sweetgums I regularily visit in Urbana haven't turned red at all this fall! But there in R's front yard was a young sweetgum that had turned red! Such a birthday present, thanks Regan!
Thursday, November 5
Pants
Pretty instant gratification and easy wardrobe for the kids. I am planning on freezer paper stenciling some as well to funk them up a bit.
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