Monday, November 8
Betty Brinn
Monday, June 28
Doing the Local Thing
Ah the dilemma of all travelers, how do you eat good food on the road? As folks that don’t eat at fast food restaurants, avoid processed foods and meat that wasn’t raised by someone we have met, but still requiring the caloric intake of busy on the go (nursing) folk, we seem to struggle a bit with on the go eating. I long sometimes to just give my kid candy to bribe him to behave in the car, small boxes of breakfast cereal on the go and other easy food, boxed mac and cheese, the conveniences of the road.
The benefits are so much more rewarding though and as we sought out local food for our family, we embraced our ethical eating and living and discovered common friends while we journeyed. A food coop in the oddest of places in our mind, down the road from Bubbie and Poppies home in New London CT provided us with local meats, cheeses and organic produce and beans for our camping trip. A young farming couple was inspiring and like minded.
And oh, some of the food, we ate high on the hog as they would say. It is awesome when the local menu serves up lobster, fish, mussels, clams, crabs and oysters. We typically abstain from seafood in here in the Midwest, and this trip only proved better reason for it, it isn't good. But wow, when the water is clear, the fish is fresh, the seafood is good.
Asher and River were thrilled with the new things on the menu.
Island Beach State Park, NJ
Saturday, June 26
Hickory Run State Park, PA
Tuesday, June 22
Bluff Point State Park, CT
We could use a few of these guys too.
We are still soaking up all the salt water our bodies will let us. One thing that doesn't change as you grow up, vacations are still awesome.