Sunday, February 21
River's Birthday Party
Tuesday, February 16
Fly Tying
Friday, February 12
Wednesday, February 10
Monday, February 8
Anticipation
Hoping for a burst of yellow for someone specials birthday on Thursday.
Thursday, February 4
Random Bits of Creativity
Wednesday, February 3
The Year Round Snack
We have a pretty serious addiction around here: fruit leather. I am so happy to have a dehydrator that makes things too easy so that we can indulge and delight in all the other seasons during the grey of winter.
Blueberries, Blackberries, Raspberries and Strawberries all frozen and squirreled away from summer, mixed with Apples harvested and sauced in the fall, with just a hint of last springs honey flow, a dash of lemon in the blender and spread thin (too thin, this batch is a little crispy.)
But man it is love. River devours them with his brother.
Then they try to eat each others and lick each others faces.
Tuesday, February 2
Into the Woods:: 1/28
Monday, February 1
Celebrations
Birthday Month has arrived! Happy February to you all.
Many preparations are underway in our home. I have been trying my best to stay reasonable about what I can get done for the boy birthdays. Have lists made and am checking things off daily and am actually prioritizing what I will not comprimise on and what in the last minute crunch time can be cast aside without guilt.. These are big steps for me.
Birthday Crowns are a no comprimise item and thanks to a bit of time this weekend I got a good jump on my ambitious plans.
Needle felted on wool made by an Indiana artisan (R's) and recycled sweaters (A's)
I can hardly wait to see these on their birthday heads.
And finally the bunting, it has been cut since April, thought about since over a year ago, and now it is ready for decorating. This month promises to be a whirlwind with busy work weeks (we are 38 members strong this month), lots of visitors, other birthdays and a shorter month than all the rest. I plan on conquering it all with little sleep, lots of coffee and chocolate, pecan cookies so fresh out to the oven that I have to be extra careful not to get burnt.
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