Makings of a Saturday Night

It was a cold,freezing rain sort of day here, I wish is were atypical for central Illinois winters, but unfortunately not. Ben got called out of work, due to weather and reservation cancellations, so we had a night at home. And we both wanted pizza, it was the type of night and day for that matter, when ordering out would have been fabulous, but we didn't want some poor delivery dude having to drive in such weather, so we decided to make dough and pizza for the first time since Asher's birth!!! Could not believe it had been so long! Pizza's always been my go to meal, I feel that I make a damn good one, so for it to have been sooo long seems ridiculous, but there you have it. Pizza dough, rolled out, brushed with an olive oil, sage, chiles concoction, topped with brocoli from our garden, feta from WI, red peppers from Jon, red onion from our garden, don't forget the salt and pepper before the final layer of cheese, also from WI.
We used the Moores whole wheat pastry flour, which is fabulous and unfortunately only had enough yeast to single the recipe, so no frozen dough for in pinch pizza making. But it was yummy gulped down with a nice bottle of beer- good eats for a night in.
And then a night of crafting: This old sheet found at an estate sale
Turned into this lovely spring feeling skirt. It is fun and a bit twirly, I love it.